-FRESH-HOME-MADE- AUTHENTIC-CUISINE
LET ZAVALAS-CATERING 🔥 GIVE YOU THE MOST AMAZING EXPERIENCE AND MIND BLOWING POZOLETACOS & MY DELICIOUS SALSA'S
GREEN TOMA
LET ZAVALAS-CATERING 🔥 GIVE YOU THE MOST AMAZING EXPERIENCE AND MIND BLOWING POZOLETACOS & MY DELICIOUS SALSA'S
GREEN TOMA
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, indigenous/locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Choice of protein options
Taco Pop -Up San Ynez Carr Winery
3-6:30 Saturday 5-11-24
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Oysters w/ cocktail sauce and horseradish w/lemon
Smoked salmon cups with my indigenous oakwood smoked salsa cilantro cabbage Slaw mix, topped with a Slice of Smoke salmon and drizzled with a tomatillo Cream fresh.
PROTEIN AVAILABLE:
Red pork Pozole in a guajillo consume.
Green chicken Pozole in a tomatillo reduction
Carnitas/Tri -Tip /Asada/chicken carnitas
Pescatarian-Snapper /Tiger shrimp/smoked salmon
VEGETARIAN/VEGAN- Roasted Cauliflower,Bell peppers-onions on top of my salsa slaw mix.
On my cheesy corn quesadillas to make the perfect canvas for your tacos and then your Choice of favorite salsa on top.
DAIRY FRIENDLY AND GLUTEN OPTIONS AVAILABLE
Choice of Protein on Bolio roll spreded W/ INFUSED CHORIZO FRIJOLES AND A PILE OF MY INDIGENOUS OAK WOOD SMOKED SALSA, MIXED IN MY CILANTRO CABBAGE SLAW MIX.
THEN TOPPED WITH CHOICE OF PROTEIN & SALSA.
28-OZ FRENCH CUT TOMAHAWKS
28-OZ French cut bone in Tomahawk Well seasoned and Charbroil or BBQ FINISHED WITH EVO & MALDON SALT.
Served on a califlower puree and topped with fresh spring carrots,peppers & cilantro w/a drizzle of LEMON
3-Diffrent cheeses.
Brie/Goat/Chef's Cotija
4-Diffrent Dried Meats
SALAMI/PROCHUTO/SOPRESETA/CALABRESA
DRIED FRUITS & BERRIES/ NUTS OPTIONAL
ToTostada layered w/refried beans and toped with my salsa slaw mix and choice of protein.
HOME MADE RECIPE
4 Variety of different types available
OATMEAL/PEANUT BUTTER/CHOCOLATE CHIP/SUGAR
Offerings differ based on the season
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3
Please note: this is a sample menu and is fully customizable to your needs
Set up your Next event with Zavalascatering 🔥
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
1-805-588-9820 zavalascatering@gmail.com 🔥 Www.pozoletacos.com
Open today | 06:00 pm – 08:00 pm |
Monday- Open for special Events Only
Tuesday -Closed.
Wednesday -Open for special events only
Thursday - OPEN for special Events Only
Friday - OPEN for special Events Only
Saturday -Plenty On Bell Los Alamos
Sunday -Open for special Events Only
Copyright © 2024 Zavalascatering - All Rights Reserved.
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